Fill your pantry with both nutrition and convenience! Gary’s
True Grit® Einkorn Pancake and Waffle Mix combines ancient einkorn
flour with other wholesome grains and legumes into an easy-to-use
mix that can be substituted in a 1:1 ratio for all-purpose or
whole-wheat flours.
This pancake and waffle mix is great for more than breakfast.
The pleasing, sweet flavor of einkorn flour makes it a delightful
change from modern, highly processed flour in many of your favorite
recipes. The addition of legume flour into this mix adds three
grams of protein and two grams of fiber, contributing even more
nutrition to the already-bountiful benefits of einkorn!
For 25 years our Seed to Seal®
quality commitment has been both a promise to you and a reflection
of our sense of global stewardship and accountability. We believe
you want only the best for your family and yourself—products that
are genuine, free from harmful synthetics, and of unmatched purity.
Our proprietary Seed to Seal promise is our pledge to you, the
earth, and ourselves that Young Living products will be the best
available, now and always.
Seed to Seal and its three pillars—Sourcing, Science, and
Standards—are infused into every aspect of our exacting essential
oil production processes, both on our own farms and our carefully
curated family of partner farms. Seed to Seal is infused into our
painstaking quality testing and retesting to ensure that your
family enjoys the purest essential oil products on the planet.
Ultimately, Seed to Seal is infused into everything we do. We know
that for us—and for you—simply nothing else will do.
How to Use
Ingredients
How to Use
Follow the suggested recipes provided on the
box or use this all-purpose mix to replace wheat flour in your
favorite recipes.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Follow the suggested recipes provided on the
box or use this all-purpose mix to replace wheat flour in your
favorite recipes.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Ingredients
Whole grain einkorn (Triticum monococcum) flour, Brown Rice
(Oryza sativa) flour, Amaranth (Amaranthus spp) flour, Tapioca
(Manihot esculenta) flour, Sorgum (Sorgum bicolor) flour, Garbanzo
bean (Cicer arietinum) flour
Cautions
