About Jane Casey

About Jane Casey

I am a chef who loves to make probiotic and prebiotic foods in family kitchens. My focus is helping busy families eat better without spending a fortune.

Join me at one of my underground fermenting cooking classes in Portland, Oregon, Minneapolis, Minnesota, Chicago, Illinois or email me for inquiries.

 

Ask Me Anything!

If you have questions about essential oils or healthier living, I’m available! Simply use the form below and I’ll be in touch as soon as possible.