Known as one of the oldest varieties of wheat, einkorn’s natural
genetic code and low gluten levels make it more compatible with the
human body than modern, hybridized wheat. What does that mean? It
means that einkorn grain is easier to digest, making nutrients
better absorbed by the body. And speaking of nutrients, many
vitamins and minerals are also more abundant in einkorn grain than
in modern wheat, making it a must-have for your pantry. Made of
highly nutritious, unhybridized einkorn flour, Gary’s True Grit™
Einkorn Rotini is your go-to foundation for nutritious, delicious,
fun meals that bring the goodness of einkorn wheat to the dinner
table. Einkorn Rotini is just one more way Young Living is
delivering goodness from our fields to your family.
No Preservatives | Non-GMO Ingredients | Stone-Ground Ancient
Grain
Einkorn Rotini Pasta Product Information Page
Brochure
* These statements have not been evaluated by the Food and Drug
Administration. Young Living products are not intended to diagnose,
treat, cure, or prevent any disease.
For 25 years our Seed to Seal®
quality commitment has been both a promise to you and a reflection
of our sense of global stewardship and accountability. We believe
you want only the best for your family and yourself—products that
are genuine, free from harmful synthetics, and of unmatched purity.
Our proprietary Seed to Seal promise is our pledge to you, the
earth, and ourselves that Young Living products will be the best
available, now and always.
Seed to Seal and its three pillars—Sourcing, Science, and
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painstaking quality testing and retesting to ensure that your
family enjoys the purest essential oil products on the planet.
Ultimately, Seed to Seal is infused into everything we do. We know
that for us—and for you—simply nothing else will do.
How to Use
Ingredients
How to Use
Boil 3 quarts of water. Add 2 teaspoons of
salt, if desired. Add pasta to boiling water. Return to boil. Cook
uncovered for 8–10 minutes, stirring occasionally. Drain and serve
as desired.
Ingredients
Whole-grain einkorn flour (Triticum
monococcum), water
Contains wheat (einkorn)
Manufactured in a facility that also processes tree nuts,
peanuts, soy, milk, and eggs
Click the image below to enlarge.
Boil 3 quarts of water. Add 2 teaspoons of
salt, if desired. Add pasta to boiling water. Return to boil. Cook
uncovered for 8–10 minutes, stirring occasionally. Drain and serve
as desired.
Ingredients
Whole-grain einkorn flour (Triticum
monococcum), water
Contains wheat (einkorn)
Manufactured in a facility that also processes tree nuts,
peanuts, soy, milk, and eggs
Click the image below to enlarge.
