Einkorn grain has grown alongside human civilization since
ancient times. Untouched by hybridization, einkorn has retained its
primitive genetic code that contains only 14 chromosomes—a huge
difference from the 42 chromosomes contained in modern hybridized
wheat. This superior ancient grain also contains less gluten than
modern whole wheat and is more abundant in many vitamins and
minerals. The excellent nutrition and wellness benefits of Einkorn
Flour make it a must-have for your healthy lifestyle.
The einkorn we use to make our Gary’s True Grit® products is
grown by artisan farmers who use traditional methods. Like all our
einkorn products, Gary’s True Grit® Einkorn Flour is free from
artificial flavors, colors, and preservatives.
* These statements have not been evaluated by the Food and Drug
Administration. Young Living products are not intended to diagnose,
treat, cure, or prevent any disease.
For 25 years our Seed to Seal®
quality commitment has been both a promise to you and a reflection
of our sense of global stewardship and accountability. We believe
you want only the best for your family and yourself—products that
are genuine, free from harmful synthetics, and of unmatched purity.
Our proprietary Seed to Seal promise is our pledge to you, the
earth, and ourselves that Young Living products will be the best
available, now and always.
Seed to Seal and its three pillars—Sourcing, Science, and
Standards—are infused into every aspect of our exacting essential
oil production processes, both on our own farms and our carefully
curated family of partner farms. Seed to Seal is infused into our
painstaking quality testing and retesting to ensure that your
family enjoys the purest essential oil products on the planet.
Ultimately, Seed to Seal is infused into everything we do. We know
that for us—and for you—simply nothing else will do.
How to Use
Ingredients
How to Use
The uses of einkorn in cooking and baking are
endless. Gary’s True Grit® Einkorn Flour can be substituted for
all-purpose or whole-wheat flours in a 1:1 ratio. The uses of
einkorn in cooking and baking are endless. Gary’s True Grit®
Einkorn Flour can be substituted for all-purpose or whole-wheat
flours in a 1:1 ratio.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
The uses of einkorn in cooking and baking are
endless. Gary’s True Grit® Einkorn Flour can be substituted for
all-purpose or whole-wheat flours in a 1:1 ratio. The uses of
einkorn in cooking and baking are endless. Gary’s True Grit®
Einkorn Flour can be substituted for all-purpose or whole-wheat
flours in a 1:1 ratio.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Ingredients
Click the image below to enlarge.
Whole-grain einkorn (Triticum monococcum)
Cautions
