Thousands of years before supermarkets began selling highly
processed flour, families gathered around meals created with a
superior ancient grain we now call einkorn. Today, we are proud to
bring the subtly sweet taste and rich nutrition of einkorn into
your home.
Gary’s True Grit® Einkorn Spaghetti is the perfect foundation
for delicious meals your whole family will love. Because the
einkorn flour we use to make this delicious product contains less
gluten and is more abundant in many vitamins and minerals than
modern whole wheat, it’s an easy choice for your healthy
lifestyle.
Gary’s True Grit® Einkorn Spaghetti is just one more way Young
Living is delivering goodness from our fields to your family.
For 25 years our Seed to Seal®
quality commitment has been both a promise to you and a reflection
of our sense of global stewardship and accountability. We believe
you want only the best for your family and yourself—products that
are genuine, free from harmful synthetics, and of unmatched purity.
Our proprietary Seed to Seal promise is our pledge to you, the
earth, and ourselves that Young Living products will be the best
available, now and always.
Seed to Seal and its three pillars—Sourcing, Science, and
Standards—are infused into every aspect of our exacting essential
oil production processes, both on our own farms and our carefully
curated family of partner farms. Seed to Seal is infused into our
painstaking quality testing and retesting to ensure that your
family enjoys the purest essential oil products on the planet.
Ultimately, Seed to Seal is infused into everything we do. We know
that for us—and for you—simply nothing else will do.
How to Use
Ingredients
How to Use
Prepare according to box directions and use
in place of hybridized wheat pasta in your favorite meals.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Prepare according to box directions and use
in place of hybridized wheat pasta in your favorite meals.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Ingredients
Click the image below to enlarge.
Whole-grain einkorn flour (Triticum monococcum), Water
Cautions
