For those who are sensitive to gluten, Gary’s True Grit®
Gluten-Free Pancake and Waffle Mix is a delicious and convenient
alternative to all-purpose whole-wheat flour. This unique and
delicious combination blends superior ancient grains with
nutrient-dense bean flour into an all-purpose baking mix that is
great for breakfast and all your baking projects!
Gary’s True Grit Gluten-Free Pancake and Waffle Mix is a
wholesome combination of nutritious whole oat, arrowroot, amaranth,
and garbanzo bean flours. It’s the perfect addition to a
gluten-free, healthy lifestyle. Diets high in soluble fiber from
foods such as the gluten-free whole oat flour in Gary’s True Grit®
Gluten-Free Pancake and Waffle Mix may help reduce the risk of
heart disease.
This gluten-free blend delivers delicious flavor and wholesome
nutrients that are not provided by today’s all-purpose flours.
* These statements have not been evaluated by the Food and Drug
Administration. Young Living products are not intended to diagnose,
treat, cure, or prevent any disease.
For 25 years our Seed to Seal®
quality commitment has been both a promise to you and a reflection
of our sense of global stewardship and accountability. We believe
you want only the best for your family and yourself—products that
are genuine, free from harmful synthetics, and of unmatched purity.
Our proprietary Seed to Seal promise is our pledge to you, the
earth, and ourselves that Young Living products will be the best
available, now and always.
Seed to Seal and its three pillars—Sourcing, Science, and
Standards—are infused into every aspect of our exacting essential
oil production processes, both on our own farms and our carefully
curated family of partner farms. Seed to Seal is infused into our
painstaking quality testing and retesting to ensure that your
family enjoys the purest essential oil products on the planet.
Ultimately, Seed to Seal is infused into everything we do. We know
that for us—and for you—simply nothing else will do.
How to Use
Ingredients
How to Use
Follow the suggested recipes provided on the
box, or use this all-purpose mix in a 1:1 ratio to replace wheat
flour in your favorite recipes.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Follow the suggested recipes provided on the
box, or use this all-purpose mix in a 1:1 ratio to replace wheat
flour in your favorite recipes.
For wholesome and delicious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Ingredients
Gluten-free oat flour (Avena sativa),
Arrowroot flour (Maranta arundinacea), Garbanzo bean flour (Cicer
arietinum), Sorghum flour (Sorghum bicolor), Amaranth flour
(Amaranthus)
