Beautifully bold, with a gracefully balanced blend of exotic
Assam and pu’erh teas, Young Living’s Orange Rosehip Black Tea is
the get up and go for every girl and guy boss. With a full-bodied,
earthy aroma, this tea’s fragrance is nearly as delectable as its
carefully crafted ingredients. Prominent top notes of orange gently
segue into a subtle flavor of honey that finishes with the simple,
comforting taste of rosehip. This tea is specifically formulated to
pair with Young Living essential oils; add a drop or two of Lemon
Vitality™ to your cup for an elevated experience that will delight
the senses. Sustainably sourced, Young Living’s Orange Rosehip
Black Tea offers you the morning boost you deserve!
Orange Rose Hip Black Tea Product Information Page
FEATURES & BENEFITS
KEY INGREDIENTS
Ingredients
Ingredients
Organic Assam black tea, Organic pu’erh tea,
Organic licorice root, Organic natural honey and fig flavor,
Organic rosehip, Natural orange flavor
Suggested Uses
EXPERIENCE
A warm, comforting fusion of orange, rosehip,
and honey, this delectable black tea blend is the kick start your
morning’s been missing.
DIRECTIONS
Boil 8 oz. of water in your favorite teapot.
Place tea bag in mug. Pour 8 oz. of near-boiling water over tea
bag. Steep covered for 5 minutes. Remove tea bag. Infuse with Young
Living essential oils.
CAUTIONS
Keep out of reach of children. If you
are pregnant, nursing, taking medication, or have a medical
condition, consult a health professional prior to use.
Get to Know
PRODUCT BACKGROUND
Always searching for the best nature has to
offer, Young Living combined two exquisite black teas for our bold
and full-bodied Orange Rosehip Black Tea. Originating in China,
pu’erh tea has a flavor that is as rich as its history. Often
enjoyed by Chinese emperors, the tender pu’erh tea leaves are
handplucked, sun dried, and slightly aged for a distinct, earthy
flavor. The Assam black tea in this blend is grown in the
prestigious Jalinga Tea Estate in India. This globally esteemed tea
farm has over 1,500 acres of land dedicated to sustainable tea
cultivation. The estate utilizes no fertilizers or pesticides and
has been recognized as the world’s first 100 percent organic and
carbon-neutral tea operation.