It’s a dirty world out there—come clean with the internal
cleansing benefits of Parsley Vitality™! From environment to diet,
life is full of toxins and other nasties that can keep you from
feeling your best. But with a daily drop of Parsley Vitality, you
can take advantage of the benefits of this EO triple threat:
internal cleansing, antioxidant properties, and overall wellness.
Plus, just a drop delivers all the crisp, green, bright flavor of
fresh parsley, one of the most beloved culinary herbs in the
world.
Parsley Vitality Product Information Page
FEATURES & BENEFITS
KEY INGREDIENTS
WORKS WELL WITH
JuvaPower®essential oil
blend
Rosemary Vitality™
essential oil
Thyme Vitality™ essential
oil
JuvaCleanse®
Vitality™essential oil blend
Ingredients
Ingredients
Parsley (Petroselinum crispum)† leaf oi
†100% pure, therapeutic-grade essential
oil
Suggested Uses
APPLICATIONS
EXPERIENCE
Parsley Vitality essential oil has a mild yet
vibrant taste and adds freshness to a variety of dishes and
cuisines.
DIRECTIONS
CAUTIONS:Keep out of reach of children. If you are pregnant,
nursing, taking medication, or have a medical condition, consult a
health professional prior to use.
*These statements have not been
evaluated by the Food and Drug Administration. Young Living
products are not intended to diagnose, treat, cure, or prevent any
disease.
Get to Know
PRODUCT BACKGROUND
Parsley Vitality essential oil is derived by
steam distilling the plant’s leaves and stems. This leafy, emerald
green herb is native to the Mediterranean region and was cultivated
centuries ago by the ancient Greeks and Romans. Though its
organ-cleansing properties may not have been as well known, the
flavor of parsley has always been well loved the world over.
The botanical name for parsley, Petroselinum, comes from the
Greek word for stone, petro, as the herb was often found growing in
rocky places. The ancient Roman philosopher, Pliny the Elder (AD
23-79) wrote about parsley in his last work, Natural History,
mentioning that it was “held in universal esteem” and described how
it was used in his time to season sauces and add freshness to
seafood